This iced rose matcha latte recipe is a delightful blend of earthy matcha and floral rose syrup, creating a light, sweet, and perfectly fragrant drink.
It's an ideal choice for special occasions like Valentine’s Day or Mother’s Day mornings.
Hold up! Love Latte?
I mean creamy, milky, healthy yet non-fat guilt-free lattes? If so, you need to download and try these 20 yummy creamy and milky matcha latte recipes now and replace your daily high-caffeine shots with healthy soothing greeny shots!
Why You’ll Love This Recipe:
- Floral and Refreshing Flavor: The subtle floral notes of rose water pair beautifully with the earthy richness of matcha, offering a balanced and aromatic experience.
- Simple to Make: Though it involves preparing a homemade rose syrup, the process is straightforward, requiring just water, cane sugar, and rose water. You can easily make the syrup ahead of time for quick assembly in the morning.
- Gentle, Sustained Energy: Unlike coffee, matcha provides a steady caffeine boost without the jittery crash, making it a perfect energizing beverage.
Inspired by Wholesome Bakery in San Francisco, which serves an irresistible iced matcha rose tea latte, this matcha latte recipe is a homemade take on their creation.
Subscribe and join our foodie family and start receiving exclusive recipes for FREE right into your inbox!
If you’re a matcha lover like me, this drink is a great way to explore new flavor pairings while indulging in a naturally sweet and satisfying treat.
INGREDIENTS
Rose syrup
- 1 cup cane sugar
- 1 cup water
- 3-4 tablespoon rose water
Iced Rose Matcha Latte
- 1 tsp matcha powder
- ¼ cup water
- ice
- ½ cup almond milk (or milk of choice)
- 1-2 tablespoon rose syrup
- Food-grade dried rose petals (optional for garnish)
.png "Rose Matcha Latte Recipe")
RECIPE INSTRUCTIONS
Rose Syrup
- Combine cane sugar and water in a small saucepan.
- Bring the mixture to a boil, stirring constantly until the sugar fully dissolves.
- Lower the heat and let it simmer for 10 minutes.
- Remove from heat and mix in the rose water.
- Pour the syrup to a glass jar and refrigerate.
- Sift matcha powder into a cup or jar and heat the water.
- Pour the hot water over the matcha and whisk using a matcha whisk or a handheld frother.
- Fill a tall glass with ice, then add almond milk and rose syrup. Optionally, froth the milk beforehand.
- Pour the matcha mixture over the milk, garnish with dried rose petals if desired, and enjoy!