Introducing the Dairy-Free Pink Matcha Latte—a vibrant and comforting beverage that’s as visually stunning as it is delicious!
This delightful drink combines the earthy richness of matcha with the warming spice of chai, creating a harmonious blend that’s both energizing and soothing.
Hold up! Love Latte?
I mean creamy, milky, healthy yet non-fat guilt-free lattes? If so, you need to download and try these 20 yummy creamy and milky matcha latte recipes now and replace your daily high-caffeine shots with healthy soothing greeny shots!
Perfect for any time of day, this latte is a versatile treat you’ll want to savor again and again.
Whether you’re a die-hard matcha fan or someone exploring new ways to enjoy matcha latte recipes, this recipe is bound to earn a permanent spot in your favorites.
As a devoted tea lover who skips coffee altogether, I’m always on the lookout for inventive ways to incorporate tea into my routine.
That’s exactly where this pink matcha latte shines! It has quickly become my go-to indulgence for a vibrant, flavorful pick-me-up when I’m ready for something beyond the usual cup of tea.
Not only does this drink taste amazing, but it’s also a feast for the eyes.
With its stunning green-to-pink ombre hue, it’s almost too pretty to sip—perfect for brightening your day and your Instagram feed.
One sip of this whimsical drink is like stepping into a world of bold flavors, vibrant colors, and endless possibilities.
Love colorful drinks? You’ll adore this popular blue matcha latte recipe too!
Ready to boost your energy and brighten your mood? This pink matcha latte has got you covered!
Why You’ll Love It:
Vegan-friendly
Refreshing and uplifting
Packed with energizing goodness
INGREDIENTS
- 1 cup water
- 1 chai tea bag - regular or caffeine-free
- ½ cup plant-based milk - Soy or oat milk works best for frothing and adds creaminess.
- 1 teaspoon pink matcha powder - ensure it’s culinary-grade for the vibrant color.
- 1 teaspoon sweetener of choice - maple syrup or sweetener of your choice
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RECIPE INSTRUCTIONS
1. Heat the water until it’s hot but not boiling, either in the microwave for 60 to 90 seconds or on the stovetop in a saucepan.
2. Add the chai tea bag to the hot water and let it steep for up to 5 minutes.
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3. Then, add the milk to a tall, microwave-safe bowl or jar and heat it in the microwave for about 30 seconds, just enough to warm it without making it too hot.
4. Froth the warm milk using a frother wand or manual frother, then let it rest for 1 to 2 minutes.
5. Remove the tea bag from the hot water and mix in the pink matcha powder and your preferred sweetener (if using).
6. For an extra vibrant color, you can add a drop of organic pink food coloring.
7. Pour the frothed milk over the matcha mixture and garnish with a sprinkle of pink matcha powder on top.
Enhance your latte experience with these fun add-ons:
Flavored Syrups: Add vanilla, caramel, or elderberry for a flavor boost.
Fruit Garnishes: Top with strawberries, raspberries, or edible flowers for extra color.
Spices: Sprinkle cinnamon, nutmeg, or cardamom for warmth and aroma.
Whipped Cream: Try dairy-free coconut whipped cream with a dusting of matcha.
Pairings: Enjoy with vegan pastries, cookies, or energy balls.
Iced Latte: Serve your pink matcha latte over ice for a refreshing treat.
Smoothie Twist: Blend with frozen fruit, spinach, and banana for a nutritious boost.