Mexican street corn is a spring /summer classic!
If you’re looking to add bold, vibrant flavors to your table, this Mexican Street Corn recipe, or Elotes, is the perfect choice.
A staple of Mexican street food culture, this dish takes simple grilled corn on the cob to extraordinary heights with its creamy, cheesy, and slightly spicy toppings.
It’s the ultimate combination of smoky, tangy, and savory flavors that’s guaranteed to impress.
What makes this recipe so special is its versatility—it’s a show-stopping side for taco night, a must-have addition to summer barbecues, or a snack that’s packed with flavor.
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Freshly grilled corn is brushed with a rich garlic-lime sauce, coated in crumbly cotija cheese, dusted with chili powder, and finished with a sprinkle of fresh cilantro.
For an extra tang, a squeeze of lime juice ties all the flavors together. The beauty of Mexican Street Corn lies in its simplicity and adaptability.
For more comforting dinner ideas like this, be sure to view more of our dinner recipes to inspire your next dinner night spread.
You can grill it outdoors for that perfect char or prepare it in the oven for a fuss-free alternative.
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Can’t find cotija cheese? Swap it for feta or parmesan. Prefer a different base? Mexican crema, Greek yogurt, or even avocado mayo works wonderfully.
Whether you’re recreating the authentic street food experience or giving it your own twist, this recipe is your go-to guide for bringing the vibrant flavors of Mexico to your kitchen.
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Prepare to make this your new summer favorite!
Let’s start making this Mexican Street Corn at home, easy and flavorful spring/summer treat!
Perfect for barbecues, snacks, or as a side with Mexican dishes like Refried Beans or Mexican Rice.
Recipe Tips:
- Use fresh or frozen corn. For fresh corn, grill on high heat, turning every few minutes until charred, then remove kernels.
- Substitutions: Feta or Parmesan for cotija, parsley for cilantro, and alternatives like crema, Greek yogurt, or avocado mayo for regular mayo.
- Serve with lime wedges for extra flavor.
This street food favorite is vibrant, creamy, and packed with bold flavors. Each family may have its own twist, but the result is always a flavorful tradition worth savoring!
INGREDIENTS
- 5 ears sweet corn
- 4 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
- 1/2 cup cotija cheese, crumbled
- 3 tablespoons cilantro, chopped
- ½-1 teaspoon chipotle chili powder or ancho
- Limes, quartered
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RECIPE INSTRUCTIONS
1. To bake the corn, keep the husks on. Preheat your oven to 350°F. Place the corn directly on the oven rack with the husks intact and bake for 35-40 minutes, or until the kernels are tender and juicy.
2. For grilling, you can either leave the husks on or remove them for attractive grill marks. A common method is to bake the corn for 30 minutes, then peel back the husks and finish it on the stove or grill for a few minutes to get a light char.
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3. Mix mayonnaise with garlic powder in a small bowl until well combined.
4. Spread cotija cheese on a shallow plate or dish. Once the corn is cooked, remove the husks and brush the kernels with the garlic mayonnaise.
5. Roll the corn in cotija cheese, sprinkle with cilantro and chili powder, and serve with lime wedges for an extra burst of flavor. Enjoy!
Liked the recipe? Then, try these Cheesy Sausage Ball Recipe too. You may love it undoubtedly!