Iced Brown Sugar Latte - Starbucks Copycat Recipe

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This iced brown sugar shaken espresso is the perfect Starbucks drink!


It combines homemade brown sugar syrup infused with cinnamon and vanilla, shaken with espresso, and topped with creamy oat milk. The frothy, homemade version is even better than the original!


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Shaken espresso is simply espresso mixed with ice and syrup until foamy.


In this recipe, it’s paired with a rich brown sugar syrup and finished with oat milk for a creamy, perfectly sweet iced latte. It’s love at first sip!


Inspired by a 2021 TikTok video from a Starbucks employee showcasing the drink before its launch, I couldn’t wait and created my version.


Fan of Starbucks drinks? Then you must try these as well, Copycat Starbucks Matcha Latte Recipe and Iced Pineapple Matcha Drink - Starbucks Copycat


Now it’s a favorite for cooling off with a sweet, creamy treat.


Whether sipping this iced latte during a busy day or a relaxing moment, it’s the perfect coffee indulgence!


INGREDIENTS

  • 4 tbsp lightly packed brown sugar
  • 1/2 tsp ground cinnamon
  • 6 tbsp water
  • 1 tsp vanilla extract
  • 2 double shots of espresso
  • a mason jar or cocktail shaker with a few ice cubes
  • 2 glasses filled half way with ice
  • oat milk (as much as you need to top up the cup)


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RECIPE INSTRUCTIONS


1. In a small pan or pot over medium-high heat, combine the syrup ingredients, whisking thoroughly.


2. Once it begins to simmer, reduce the heat to medium-low and cook for 3-5 minutes, stirring frequently, until the sugar is fully dissolved and the syrup slightly thickens. Remove from heat and set aside.


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3. Brew two shots of espresso or about 1/2 cup of strong coffee.


4. Pour it into a mason jar with 3 tablespoons of the syrup and a few ice cubes. Shake vigorously for 1-2 minutes.


5. Fill glasses with more ice, divide the shaken espresso mixture between them, and top with oat milk. Stir and enjoy!



Liked the recipe? Then, try the Iced Pineapple Matcha Drink - Starbucks Copycat too. You may love it undoubtedly!