The first chilly day of autumn always takes me back to my grandmother’s cozy kitchen. Every fall, she’d pull out her beloved pumpkin spice recipe, and within minutes, the entire house would fill with the rich scents of cinnamon, nutmeg, and clove.
I remember eagerly peeking over the counter as she mixed and stirred, a light dusting of flour often coating her apron.
There was something magical about those mornings—the way she’d smile as she handed me a warm muffin straight from the oven, the way each bite felt like a hug, soft and comforting. And it wasn’t just the muffins; it was the love she baked into each one.
Now, every time I bake these spiced pumpkin muffin recipe, it feels like a way of keeping her close, honoring her and that warmth she brought to our lives. Each bite reminds me of those precious autumn mornings, filling my heart as much as it fills my belly.
I hope that when you make these, you’ll feel that same warmth and love—whether you’re sharing them with someone special or savoring them all to yourself.
INGREDIENTS
For the muffins:
- 1 ¾ cups all-purpose flour
- 1 cup old-fashioned oats
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup light brown sugar, packed
- ½ cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the streusel topping (optional):
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 3/4 teaspoon pumpkin pie spice
- 1 tablespoon cold butter, cut into small cubes
RECIPE INSTRUCTIONS
1. Preheat oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Combine dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
3. Combine wet ingredients: In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, oil, eggs, and vanilla extract.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
5. Fill muffin pan: Divide the batter evenly among the muffin cups.
6. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy the delightful taste of these irresistibly moist muffins, bursting with seasonal flavors that capture the essence of autumn! With each bite, you’ll experience a symphony of comforting spices and sweetness, making them the ultimate treat for cozy fall mornings or afternoon snacks.
Whether enjoyed warm from the oven or paired with a warm beverage, this muffin recipe are sure to become a favorite indulgence this season!
Get ready to fall in love with this scrumptious Maple Pumpkin Muffin Recipe! Don't wait—start baking now and treat yourself to something delicious!