My Grandma's Homemade Authentic Japanese Cheesecake Recipe

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Cheesecake recipes have been etched in my family cookbook for generations. From the dense New York-style slabs to the tangy citrus cheesecakes, I've whipped up my fair share. But none were quite like the ethereal delicacy that haunted my culinary dreams: the Japanese cheesecake recipe.


My first attempt was, well, less than heavenly. The cake emerged from the oven with a sunken face, resembling a deflated souffle more than a majestic mountain of cheesecake. Undeterred, I delved deeper into the mysteries of this elusive recipe. Days were spent scouring Japanese food blogs, deciphering cryptic instructions translated through online forums. The hunt for the perfect Japanese cheesecake recipe felt like an epic saga, each failed attempt a stepping stone on the path to fluffy nirvana.


The key, I discovered, lay in the separation of the eggs. Unlike its American cousin, the Japanese cheesecake recipe relies on meticulously separated yolks and whites, treated with the reverence of precious jewels. The yolks, whisked with cream cheese and sugar, formed the base, rich and smooth as satin. The whites, a symphony of air and sugar, held the secret to the ethereally light texture.


My journey through the world of Japanese cheesecakes was a lesson in patience, precision, and respect for the craft. And now, armed with my hard-won recipe, I am ready to share the magic with the world, one fluffy, jiggly masterpiece at a time.

NUTRITIONAL PROFILE

This cheesecake isn't just a dessert, it's a bridge between indulgence and health. A fluffy cloud swirling with rich protein and calcium, it beckons you to cross over and savor a symphony of flavors, guilt-free.

INGREDIENTS

  • 200g cream cheese
  • 60g unsalted butter
  • 100ml whole milk
  • 6 large eggs, separated
  • 100g granulated sugar
  • 1 teaspoon vanilla extract
  • 70g cake flour
  • 30g cornstarch
  • 1/4 teaspoon salt

RECIPE INSTRUCTIONS

STEP 01

  • Preparation: Preheat your oven to 320°F (160°C). Line the base and sides of a 8-inch (20cm) round cake pan with parchment paper.


STEP 02

  • Melt and Mix: In a double boiler, melt the cream cheese, butter, and milk together until smooth. Allow the mixture to cool slightly.


STEP 03

  • Egg Yolk Mixture: Whisk the egg yolks and sugar until pale and fluffy. Add the vanilla extract and the melted cream cheese mixture, combining them into a velvety batter.


STEP 04

  • Sift and Fold: Sift in the cake flour, cornstarch, and salt. Gently fold the dry ingredients into the batter until just combined.


STEP 05

  • Whipped Egg Whites: In a separate bowl, whip the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the batter, ensuring a light and airy consistency.


STEP 06

  • Baking: Pour the batter into the prepared pan and tap it on the counter to release any air bubbles. Bake in the preheated oven for 60-70 minutes or until the top is golden brown and the center is set.


STEP 07

  • Cooling: Allow the Japanese Cheesecake to cool in the oven with the door slightly ajar, then refrigerate for a few hours or overnight before serving.


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SERVING IDEAS

  • Savor the Japanese Cheesecake in its purest form or elevate the experience by drizzling it with a luscious berry compote.
  • For an added touch of sophistication, dust the top with powdered sugar or cocoa powder.
  • Pair it with a dollop of freshly whipped cream for a truly indulgent treat.


You may like to try these cheesecake recipes as well: No Bake Japanese Cheesecake Recipe

EXTRA TIPS

  • Ensure all ingredients are at room temperature for a seamless integration of flavors.
  • Use a water bath during baking for a consistent and moist texture.
  • Experiment with different extracts such as matcha or citrus for a personalized twist.

THE FINAL SLICE

So, fellow bakers, I invite you to embark on this quest for cotton perfection. Embrace the challenge of the Japanese cheesecake recipe, and let your oven become your canvas. With a little dedication and a sprinkle of culinary courage, you too can conquer the cotton and create a dessert that will leave your taste buds breathless.


For more cheesecake recipes like this: Have a quick look!