My Favorite Lemon Cherry Cheesecake Recipe

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This cherry cheesecake recipe infuses classic flavors with a delightful twist. This recipe ushers in a new era of flavor with its vibrant mix of sweet and tangy.


Introducing the Tangy Cherry Cheesecake Recipe with Lemon Zest, a masterpiece where juicy cherries dance with a bright citrus melody, all nestled within a creamy, decadent embrace.


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Tart cherries burst through the rich cream cheese filling, offering a vibrant counterpoint to the creamy sweetness. And then, the secret weapon: a whisper of lemon zest awakens your palate with a refreshing citrus kiss, tying the entire flavor symphony together.

NUTRITIONAL PROFILE

While this cherry cheesecake recipe is an undeniable indulgence, it offers surprising nutritional benefits.


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Cherries are packed with antioxidants, while the protein and calcium in cream cheese make it a surprisingly balanced treat. So, savor every bite guilt-free, knowing you're nourishing your body while pampering your taste buds.

INGREDIENTS

Graham cracker crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar


Cheesecake filling:

  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • Zest of 1 lemon


Cherry topping:

  • 1 cup fresh or frozen cherries, pitted and quartered
  • 1/4 cup sugar
  • 1 tablespoon cornstarch

RECIPE INSTRUCTIONS

STEP 01

  • Craft the classic base: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool completely.


STEP 02

  • Whip up the citrus-infused filling: In a large bowl, cream together cream cheese and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract, salt, and the zest of one lemon. Fold in sour cream until just combined.

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STEP 03

  • Prepare the vibrant cherry topping: In a small saucepan, combine cherries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat and let cool slightly.


STEP 04

  • Assemble the masterpiece: Pour the cheesecake filling over the cooled crust. Dollop spoonfuls of the cherry topping over the filling, then gently swirl with a knife to create a beautiful marbled effect.


STEP 05

  • Bake to perfection: Bake the cheesecake for 50-60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for at least 1 hour. Then, refrigerate for at least 4 hours, or overnight, until completely set and chilled.


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SERVING IDEAS

  • Classic elegance: Slice the cheesecake and garnish with fresh whipped cream and a sprinkle of chopped pistachios for a delightful textural contrast.
  • Citrusy celebration: Drizzle the slices with a homemade lemon curd for an extra layer of tangy sweetness.
  • Fruity fiesta: Top each slice with a dollop of mascarpone and fresh berries for a light and refreshing twist.

You may like to try these cheesecake recipes as well: How To Make Jar Cheesecake Recipe

EXTRA TIPS

  • Use high-quality ingredients for the best flavor and texture.
  • Don't overmix the cheesecake batter to prevent a tough texture.
  • Let the cheesecake cool completely before slicing to avoid cracks.
  • For an extra smooth filling, bake the cheesecake in a water bath.

THE FINAL SLICE

This Tangy Cherry Cheesecake Recipe with Lemon Zest is a testament to the power of simple ingredients and a touch of ingenuity. It's the perfect dessert for brightening up any occasion, whether it's a summer gathering or a cozy winter evening.


So, preheat your oven, gather your ingredients, and get ready to bake a masterpiece that will leave everyone singing praises for your culinary talents! And remember, don't be afraid to experiment with different toppings and flavors to make this cherry cheesecake recipe your own. Happy baking!


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