Forget the formality of slice-and-serve cheesecakes; embrace the playful indulgence of miniature masterpieces. This cherry cheesecake recipe isn't about grand gestures; it's about celebrating the joy of individual joy, the whisper of sweet satisfaction nestled within the embrace of a Mason jar. Introducing the Jar Cherry Cheesecake, a symphony of creamy delight and vibrant fruit, where each bite is a miniature celebration, a bite-sized ode to summertime sweetness.
Remember those childhood picnics, checkered blankets laid across sun-dappled grass, and laughter echoing amidst the clinking of jars filled with homemade treats? This cherry cheesecake recipe captures that essence, that carefree joy of summer shared, and transforms it into a culinary delight. I once surprised my friends with a picnic filled with these little jars of sunshine, the anticipation growing with each twist of the lid, the burst of cherry and creamy sweetness a delightful surprise with every bite.
NUTRITIONAL PROFILE
While these miniature cheesecakes might evoke indulgence, they whisper a secret: practicality in disguise. Each jar is a perfectly portioned treat, ideal for satisfying cravings without overindulgence. The graham cracker crust adds a touch of earthy goodness, a grounding note amidst the creamy sweetness. And the cherries? Bursting with antioxidants and vitamins, they add a touch of health amidst the fun. So, savor every bite with a carefree sigh, knowing you're enjoying both a decadent treat and a practical pleasure.
INGREDIENTS
(Yields approximately 12 jars)
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
Creamy, Dreamy Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup vanilla Greek yogurt
- 1/2 teaspoon vanilla extract
Cherry Symphony:
- 1 cup fresh or frozen cherries, pitted and halved
- 1 tablespoon cherry juice
- 1 teaspoon cornstarch
RECIPE INSTRUCTIONS
STEP 01- Craft the Golden Base: Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Divide the mixture evenly among 12 Mason jars, pressing firmly into the bottom. Bake for 10 minutes, then let cool completely.
STEP 02
- Whip Up the Dreamy Filling: In a large bowl, cream together softened cream cheese, powdered sugar, Greek yogurt, and vanilla extract until light and fluffy. Divide the mixture evenly among the cooled jars.
STEP 03
- Embrace the Cherry Burst: In a small saucepan, combine the cherries, cherry juice, and cornstarch. Cook over medium heat, stirring constantly, until thickened and bubbly. Let cool slightly, then divide the cherry mixture among the jars, spooning it gently onto the cheesecake filling.
STEP 04
- Chill to Creamy Perfection: Refrigerate the jars for at least 4 hours, or overnight, until completely set and chilled.
SERVING IDEAS
- Picnic Delight: Pack these jars in a wicker basket with fresh berries and a checkered blanket for a delightful summer picnic adventure.
- Party Perfect: Arrange the jars on a platter and decorate with edible flowers or sprinkles for a vibrant and playful dessert buffet.
- Sweet Surprise: Tuck a jar into a lunchbox or leave one on a loved one's desk for a delightful midday treat.
You may like to try these cheesecake recipes as well: Blueberry Swirl Cheesecake Recipe with Lemon Zest
EXTRA TIPS
- Use high-quality ingredients for the best flavor and texture.
- Don't overmix the cheesecake filling to prevent a tough texture.
- If using frozen cherries, thaw them completely before using to prevent the filling from becoming watery.
- For a smoother filling, use full-fat cream cheese and Greek yogurt.
THE FINAL SLICE
This Easy to Make Cherry Cheesecake recipe is a celebration of both indulgence and practicality. It's the perfect dessert for special occasions, summer gatherings, or simply treating yourself to a bite-sized burst of happiness. So grab your mason jars, embrace the mini-cheesecake revolution, and share the joy of creamy indulgence, one delicious spoonful at a time.
For more cheesecake recipes like this: Have a quick look!