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| cc: theroastedroot |
We're about to embark on a crunchy adventure with my favorite baked salmon recipe. This Almond Crusted Baked Salmon dish is not just a treat for the taste buds but also a treasure trove of health benefits. So, let's dive into the world of flavors and nutrients with this delightful recipe.
INGREDIENTS
- 4 salmon fillets
- 1 cup almonds, finely chopped
- 1/4 cup panko breadcrumbs
- 1 teaspoon lemon zest
- 1 teaspoon dried dill
- Salt and pepper to taste
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- Lemon wedges for serving
- Fresh dill for garnish
COOKING EXPERIENCE
The first time I stumbled upon this delightful Almond Crusted Baked Salmon recipe was during a cozy dinner at a friend's place. The crispy almond crust and the tender salmon beneath it created a symphony of textures and flavors that left a lasting impression. Recreating this dish in my own kitchen was a delightful adventure, and every bite brought back memories of laughter and good times shared with friends.
HEALTH BENEFITS
Now, let's talk about the health benefits of this baked salmon recipe. Salmon is a nutritional powerhouse, rich in omega-3 fatty acids that are essential for heart health and overall well-being. The addition of almonds provides a dose of healthy fats and adds a delightful crunch to the dish, making this recipe a delicious and nutritious choice.
PREPARATION
Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. In a bowl, mix the finely chopped almonds, panko breadcrumbs, lemon zest, dried dill, salt, and pepper. In another bowl, whisk together the Dijon mustard, honey, and olive oil to create a luscious glaze.
Brush each salmon fillet with the honey mustard glaze, ensuring that they are evenly coated. Then, generously press the almond and breadcrumb mixture onto the glazed surface of each fillet, creating a crunchy crust that promises a delightful contrast of textures.
BAKING PROCESS
As the salmon bakes, the tantalizing aroma of toasted almonds and dill will fill your kitchen, building anticipation for the flavorful feast to come. The salmon should be baked for about 12-15 minutes, or until the crust turns golden brown and the fish easily flakes with a fork.
THE FINAL TOUCH
Once the salmon is perfectly baked, garnish it with fresh dill and serve with lemon wedges for an extra burst of citrus. The vibrant colors and delightful textures will surely make your taste buds dance with delight.
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MY WORDS
There you have it! Your Almond Crusted Baked Salmon is ready to be served. The combination of crunchy almonds, tender salmon, and zesty lemon creates a symphony of flavors and textures that will delight your senses. This baked salmon recipe is not just a culinary delight but also a wholesome, nutritious meal that your body will thank you for.
So, the next time you're craving a crunchy and healthy dish, remember Almond Crusted Baked Salmon recipe. This uniques flavorful baked salmon recipes adventure sure to become a favorite in your kitchen too. Happy cooking and enjoy the delightful crunch!