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These Gingerbread Sandwich Cookies with Cream Cheese Filling are not only a treat for the taste buds but also a feast for the eyes. Their charming appearance, with the cream cheese filling peeking out between the gingerbread cookies, adds a touch of elegance to any holiday dessert table.
INGREDIENTS
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
RECIPE
1. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the molasses, egg, and vanilla extract, and mix until well combined.
3. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
4. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
5. On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes. Place the cookies onto the prepared baking sheets, spacing them about 1 inch apart.
6. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
7. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, and continue to beat until well combined.
8. Once the cookies are completely cooled, spread a generous amount of the cream cheese filling onto the bottom side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies.
These Gingerbread Sandwich Cookies with Cream Cheese Filling are a delightful addition to your Christmas cookie collection. The spiced gingerbread cookies have a soft and chewy texture, while the creamy and tangy cream cheese filling adds a luscious contrast. The combination of flavors and textures creates a perfect harmony that will leave you craving for more.
Serve these sandwich cookies as a festive treat during holiday gatherings or package them as thoughtful gifts for loved ones. Their charming appearance and delicious taste will bring joy and warmth to your Christmas celebrations. Enjoy the delightful flavors of gingerbread and cream cheese in every delightful bite.
Looking for more Christmas cookies to make your holiday extra special? From classic sugar cookies to festive desserts, we have published countless Christmas recipes to choose from. Whether you're planning a traditional Christmas feast or looking to add a modern twist to your Christmas treats, there's something for everyone. With these Christmas food ideas, you're sure to create a memorable and delicious holiday spread for your loved ones to enjoy.
Here you go: Christmas Foods & Recipes