 |
| cc: theseasonedmom |
The loaf itself is moist, tender, and infused with an aromatic blend of ginger, cinnamon, and cloves. As it bakes, the kitchen fills with the irresistible scent of freshly baked gingerbread, evoking memories of cozy gatherings and festive cheer.
Indulge in the warm and comforting flavors of the holiday season with this delightful Gingerbread Loaf with Cream Cheese Frosting. This recipe combines the rich spiciness of gingerbread with the creamy tanginess of cream cheese frosting, creating a perfect balance of flavors and textures.
Whether enjoyed as a dessert after a festive meal or as a special treat with a cup of hot cocoa, this gingerbread loaf is a delightful way to celebrate the holiday season. Share it with loved ones, savor it during quiet moments of reflection, or give it as a heartfelt gift. No matter how you enjoy it, this gingerbread recipe is a wonderful way to embrace the warmth and joy of Christmas.
INGREDIENTS
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup hot water
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
 |
| cc: theseasonedmom |
RECIPE
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, and cloves. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the molasses, egg, and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water. Begin and end with the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
7. While the loaf is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, and continue to beat until well combined.
8. Once the loaf is completely cooled, spread the cream cheese frosting over the top. You can also garnish with additional gingerbread spices or decorative sprinkles, if desired.
Slice and serve this Gingerbread Loaf with Cream Cheese Frosting as a delightful holiday dessert or a special treat for breakfast or brunch. The moist and flavorful gingerbread recipe pairs perfectly with the creamy and tangy cream cheese frosting, creating a harmonious balance of flavors. Enjoy the comforting taste of gingerbread and the indulgence of the creamy frosting in every bite. This gingerbread recipe is sure to become a beloved addition to your Christmas celebrations.
Christmas is a time for indulging in delicious Christmas food and creating lasting memories with loved ones. When it comes to Christmas dinner ideas, there is endless Christmas food to make the occasion truly special. These Christmas dinner ideas are just a starting point to inspire your culinary creativity. Feel free to add your own personal touches and family traditions to make the Christmas food meal truly special. Remember, the most important ingredient in any Christmas dinner ideas is the love and joy shared among family and friends.