Christmas Eggnog Cinnamon Rolls Recipe

cc: inkristaskitchen

Enjoy the holiday flavors with these Eggnog Cinnamon Rolls, a delightful treat that combines the richness of eggnog with the comfort of cinnamon rolls. A simple eggnog glaze, made with powdered sugar, eggnog, and vanilla extract, adds a creamy sweetness that complements the spiced flavors.

Serve these rolls warm, allowing the glaze to melt slightly, and enjoy the heavenly combination of soft dough, fragrant cinnamon, and the rich essence of eggnog. They're sure to bring joy and delight to your Christmas celebration, creating cherished memories with every bite.

INGREDIENTS

For the Dough:

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm water
• 1/2 cup eggnog, warmed
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 1/2 cups all-purpose flour

For the Filling:

• 1/4 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Eggnog Glaze:

• 1 cup powdered sugar
• 2 tablespoons eggnog
• 1/4 teaspoon vanilla extract
• Ground nutmeg, for garnish (optional)

cc: makeitdairyfree

RECIPE

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.

2. In a large mixing bowl, combine the warmed eggnog, granulated sugar, melted butter, vanilla extract, ground nutmeg, and salt. Stir in the yeast mixture.

3. Gradually add the flour, ... dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

4. Place the dough in a greased bowl, cover with ... a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

5. While the dough is rising, prepare the filling by combining the softened butter, brown sugar, cinnamon, and nutmeg in a small bowl. Mix until well ... combined.

6. Once the dough has risen, punch it down and roll it out into a rectangle, about 12x18 inches in size.

7. Spread the filling evenly over the dough, leaving a small border around the edges. Starting from one of the long sides, tightly roll up the dough into a ... log.

8. Cut the log into 12 equal-sized rolls and place them in a greased baking dish. Cover with a clean kitchen towel and let them rise for another 30 minutes.

9. Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 ... minutes, or until they turn golden brown.

10. While the cinnamon rolls are baking, prepare the eggnog glaze. In a mixing bowl, whisk together the powdered sugar, eggnog, and vanilla extract until smooth.

11. Once the cinnamon rolls ... are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the eggnog glaze over the warm rolls and sprinkle with ground nutmeg for garnish, if desired.

Serve these Eggnog Cinnamon Rolls while still warm, allowing the glaze to melt slightly and the flavors to meld together. The combination of rich and creamy eggnog, warm spices, and sweet cinnamon filling creates a festive and indulgent treat that captures the essence of the holiday season. Enjoy these rolls as a delightful addition to your Christmas breakfast or as a special treat throughout the holiday festivities.

Looking for more Christmas cinnamon rolls to make your holiday extra special?  From classic cinnamon rolls to festive desserts, we have published countless Christmas recipes to choose from. Whether you're planning a traditional Christmas feast or looking to add a modern twist to your Christmas treats, there's something for everyone. With these Christmas food ideas, you're sure to create a memorable and delicious holiday spread for your loved ones to enjoy.

Here you go: Christmas Foods & Recipes