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A deliciously sweet and savory option, this recipe showcases a juicy honey-glazed ham accompanied by a refreshing pineapple salsa, adding a tropical twist to your holiday feast.
Indulge in the perfect blend of sweet and savory flavors with our Honey-Glazed Ham with Pineapple Salsa recipe. This delightful dish features a succulent, fully cooked ham coated in a luscious glaze made from honey, brown sugar, Dijon mustard, pineapple juice, and a hint of warm spices like cinnamon and cloves. As the ham bakes in the oven, the glaze caramelizes, creating a beautiful golden crust that locks in the ham's natural juices.
This Honey-Glazed Ham with Pineapple Salsa is not only a show-stopping centerpiece for your Christmas dinner table but also a dish that will impress your guests with its harmonious combination of flavors. Whether you're hosting a festive gathering or simply looking to elevate your holiday meal, this recipe is sure to delight and leave everyone craving for more.
INGREDIENTS
- 1 whole turkey (12-14 pounds)
- 1 cup unsalted butter, softened
- 2 tablespoons fresh sage, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons fresh rosemary, finely chopped
- Salt and pepper to taste
- 1 cup chicken or turkey broth (for basting)
For the Pineapple Salsa:
- 2 cups fresh pineapple, diced
- 1/2 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
RECIPE
1. Preheat your oven to 325°F (165°C).
2. In a small saucepan, combine the honey, brown sugar, Dijon mustard, pineapple juice, ground cinnamon, and ground cloves. Cook over medium heat, stirring occasionally, until the mixture is well combined and slightly thickened.
3. Place the ham in a roasting pan, flat side down. Score the surface of the ham in a diamond pattern with a sharp knife. This will help the glaze penetrate the meat.
4. Brush the ham generously with the honey glaze, making sure to get into the scored lines. Reserve some glaze for basting later.
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5. Cover the ham loosely with aluminum foil and bake for about 2 hours, or until the internal temperature reaches 140°F (60°C). Baste the ham with the remaining glaze every 30 minutes during the cooking process.
6. While the ham is baking, prepare the pineapple salsa. In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeno pepper, cilantro, lime juice, salt, and pepper. Mix well and refrigerate until ready to serve.
7. Once the ham is cooked, remove it from the oven and let it rest for about 10 minutes before slicing.
8. Serve the honey-glazed ham warm, accompanied by the refreshing pineapple salsa on the side. Enjoy!
Note: Cooking times may vary depending on the size of the ham, so it's always best to check the internal temperature with a meat thermometer to ensure it reaches the desired doneness.
Looking for more Christmas food ideas to make your holiday dinner extra special? From classic roasts to festive desserts, we have published countless Christmas recipes to choose from. Whether you're planning a traditional Christmas feast or looking to add a modern twist to your Christmas dinner, there's something for everyone. With the above Christmas dinner ideas, you're sure to create a memorable and delicious holiday spread for your loved ones to enjoy.
Here you go: Christmas Foods & Recipes