Christmas Classic Cinnamon Roll Recipe

 

cc: allthehealthythings

This recipe offers a delicious Classic Cinnamon Roll recipe, filled with a sweet and fragrant cinnamon filling. The soft, fluffy rolls are perfect for breakfast or any time of day. The smooth cream cheese frosting complements the flavors, creating a harmonious balance. Enjoy fresh or reheated, these rolls bring joy and comfort to any occasion. Share them with loved ones during holiday gatherings or as a special indulgence on a cozy morning.

INGREDIENTS

For the Dough:

• 4 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

cc: theplantbasedschool

RECIPE

1. In a large mixing bowl, combine 4 cups of flour, granulated sugar, yeast, and salt. In a small saucepan, heat the milk until it reaches a temperature of 110°F (43°C). Add the warm milk, melted butter, and eggs to the dry ingredients. Stir until a soft dough forms.

2. Gradually add the remaining 1/2 cup of flour, a little at a time, until the dough is smooth and slightly sticky. Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough becomes elastic and springs back when pressed.

3. Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour, or until it doubles in size.

4. Punch down the dough and transfer it to a lightly floured surface. Roll out the dough into a rectangle, approximately 16x12 inches in size.

5. Spread the softened butter evenly over the dough. In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture over the buttered dough.

6. Starting from the long side, tightly roll up the dough into a log. Cut the log into 12 equal-sized rolls.

7. Place the rolls in a greased baking dish, leaving a little space between each roll. Cover the dish with a kitchen towel and let the rolls rise for another 30 minutes.

8. Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until they turn golden brown.

9. While the cinnamon rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, and continue to beat until well combined.

10. Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes. Spread the cream cheese frosting over the warm rolls.

Serve these classic cinnamon rolls warm and enjoy the heavenly aroma of cinnamon and freshly baked dough. They are perfect for Christmas morning breakfast or as a sweet treat during holiday gatherings.

Looking for more Christmas cinnamon rolls to make your holiday extra special?  From classic cinnamon rolls to festive desserts, we have published countless Christmas recipes to choose from. Whether you're planning a traditional Christmas feast or looking to add a modern twist to your Christmas treats, there's something for everyone. With these Christmas food ideas, you're sure to create a memorable and delicious holiday spread for your loved ones to enjoy.

Here you go: Christmas Foods & Recipes