Christmas Apple Cinnamon Rolls with Caramel Glaze

   

cc: thestayathomechef

Indulge in the heavenly combination of sweet apples, warm cinnamon, and gooey caramel with these Apple Cinnamon Rolls with Caramel Glaze. These delightful treats are perfect for Christmas morning or any special occasion. These rolls are sure to become a cherished holiday tradition, bringing joy and satisfaction to all who indulge in them.

INGREDIENTS

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 package (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 2 medium apples, peeled, cored, and finely chopped
• 1/2 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 tablespoons unsalted butter, melted

For the Caramel Glaze:

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

cc: sugarsaltmagic

RECIPE

1. In a large mixing bowl, combine the flour, granulated sugar, yeast, salt, cinnamon, nutmeg, and cloves. Set aside.

2. In a small saucepan, heat the milk until warm (about 110°F/43°C). Remove from heat and stir in the melted butter.

3. In a separate bowl, whisk the eggs. Gradually add the warm milk mixture to the eggs, whisking constantly.

4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

6. While the dough is rising, prepare the filling by combining the chopped apples, brown sugar, cinnamon, nutmeg, cloves, and melted butter in a bowl. Mix until well combined.

7. Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle, about 12x18 inches in size.

8. Spread the apple filling evenly over the dough, leaving a small border around the edges. Starting from one of the long sides, tightly roll up the dough into a log.

9. Cut the log into 12 equal-sized rolls and place them in a greased baking dish. Cover with a clean kitchen towel and let them rise for another 30 minutes.

10. Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until they turn golden brown.

11. While the cinnamon rolls are baking, prepare the caramel glaze. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, heavy cream, vanilla extract, and salt. Cook, stirring constantly, until the mixture comes to a boil. Remove from heat.

12. Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the caramel glaze over the warm rolls.

Serve these Apple Cinnamon Rolls with Caramel Glaze warm and enjoy the delightful combination of sweet apples, warm spices, and gooey caramel. They are perfect for Christmas morning breakfast or as a special treat during holiday gatherings.

Looking for more Christmas cinnamon rolls to make your holiday extra special?  From classic cinnamon rolls to festive desserts, we have published countless Christmas recipes to choose from. Whether you're planning a traditional Christmas feast or looking to add a modern twist to your Christmas treats, there's something for everyone. With these Christmas food ideas, you're sure to create a memorable and delicious holiday spread for your loved ones to enjoy.

Here you go: Christmas Foods & Recipes