10 Halloween Appetizers and Dessert Ideas for Party

Halloween isn’t just about costumes and candy — it’s the one night where your food can be as spooky, fun, and festive as your décor! 

Whether you’re hosting a spooky soirée, a kids’ costume bash, or a cozy movie night with friends, the menu sets the tone for the entire celebration. Forget boring snacks and predictable sweets — this year, it’s all about turning your table into a Halloween masterpiece.

Imagine a bubbling cauldron of cheesy dip surrounded by “witch finger” breadsticks, ghostly deviled eggs staring back at you, or a platter of spiderweb guacamole that’s almost too creepy to eat. These aren’t just recipes — they’re conversation starters, photo ops, and edible works of art that’ll have your guests snapping pictures before taking a bite.

In this post, we’ve gathered 10 Halloween appetizers and desserts that are scary-good, shockingly simple, and guaranteed to impress. From sweet and spooky treats to savory bites with a Halloween twist, each idea brings the perfect mix of flavor, creativity, and eerie charm. 

Whether you love to bake, craft fun snacks with the kids, or whip up last-minute party food, there’s something here for every kind of Halloween host.

So grab your cauldron, crank up “Thriller,” and let’s get into the spirit — because these Halloween party ideas are about to turn your snack table into the talk of the night!

01. Crescent Roll Witch Hats

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Looking for a tasty and easy Halloween appetizer? These Crescent Roll Witch Hats are the perfect bite-sized tasty appetizer you can make in minutes! 

With just a few simple ingredients—flaky, buttery crescent rolls, fresh basil, and flavorful sun-dried tomatoes—you can whip up these enchanting treats in minutes.

It doesn’t take any spellwork to make them, just a little creativity and your oven’s warmth. The result? Golden, crisp “witch hats” that look festive and taste irresistible. 

Whether you’re hosting a Halloween party or looking for a fun snack to serve before trick-or-treating, these playful crescent roll witch hats are sure to be a hit—both spooky and scrumptious! 

Get the recipe: Crescent Roll Witch Hats Recipe

02. Spicy Deviled Eggs

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When it comes to Halloween appetizers, few bites are as devilishly delightful as these Halloween Deviled Eggs. Frighteningly easy and dreadfully delicious, they’re the kind of snack that looks creepy but tastes heavenly. 

These little spicy bites are showtoppers for every Halloween party—but one bite and you’ll realize they’re more treat than trick!

Made with creamy mayonnaise, spicy peppers, Dijon mustard, and a wicked blend of seasonings, these deviled eggs are a hauntingly delicious twist on the classic. 

The tangy, savory filling makes every bite both spooky and satisfying. Whether you’re hosting a costume party or setting up a Halloween snack table, these devilishly cute deviled eggs are sure to be hit of the party.

Get the recipe: Creamy and Delicious Halloween Deviled Egg Recipe

03. Pumpkin Shaped Rolls

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Get ready to impress your guests this Halloween with a fun and festive twist on classic dinner rolls! 

These pumpkin shaped dinner rolls are as charming as they are delicious, packed with real pumpkin puree, shredded cheese, and a delightful mix of savory herbs and spices. Perfect as a Halloween appetizer or even as part of your Thanksgiving spread, these rolls bring both flavor and whimsy to the table.

With just a little kitchen twine and twisted pretzels for stems, crafting these adorable pumpkins at home is easier than you think. 

While you can use this technique with any yeasted roll recipe, our version takes it a step further: the bread’s flavor matches its playful shape. Sharp cheddar, aromatic spices, and fresh herbs make each bite truly fall-inspired—a treat your guests won’t forget!

Get the recipe: Pumpkin Shaped Dinner Rolls Recipe

04. Ghost Strawberries

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Halloween is all about spooky fun, but who says your treats can’t be both eerie and sweet? Ghost Strawberries — a simple yet show-stopping appetizer idea that’s sure to vanish from the platter faster than a ghost at midnight. 

These chocolate-dipped strawberries are delightfully sweet, decorated with playful little faces using chocolate chips, and perfect for any Halloween party. The only frightening part? 

How quickly everyone will gobble them up! Easy to make, crowd-pleasing, and utterly adorable, these ghost strawberries are a must-have on your Halloween spread.

Get the recipe: Halloween Ghost Strawberries Recipe

05. Roasted Pumpkin Nachos

Halloween is the perfect time to get creative in the kitchen, and what better way to impress your guests than with a festive, flavorful appetizer. 

Roasted Pumpkin Nachos—a fun twist on a classic favorite that brings all the cozy flavors of autumn to your party table. 

Tender, roasted pumpkin slices form the base, offering a naturally sweet and hearty foundation for every bite. They’re generously topped with black beans, zesty salsa, and a gooey Mexican cheese blend that melts to perfection, creating a mouthwatering combination of textures and flavors.

But the fun doesn’t stop there—these nachos are fully customizable! Add a sprinkle of fresh cilantro, a handful of sliced green onions, or a few dashes of hot pepper sauce to give them an extra kick. 

The result is a colorful, crowd-pleasing appetizer that balances savory, sweet, and spicy notes in every bite. Perfect for Halloween parties, fall gatherings, or even a cozy night in, these roasted pumpkin nachos are not just delicious—they’re a celebration of autumn in every layer. 

Get ready to wow your friends and family with a dish that’s as fun to make as it is to eat!

Get the recipe: Crispy and Roasted Pumpkin Nachos Recipe

06. Halloween Guacamole

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Packed with creamy mashed avocados, fresh cilantro, and zesty lime juice, this festive dip is both vibrant and delicious, making it a perfect centerpiece for your Halloween spread.

There’s no special Halloween twist to the guacamole recipe itself — the magic is all in how you serve it. After preparing your classic guacamole, gently spoon it onto a serving platter, spreading it evenly and shaping it into a smooth rectangle to create the perfect base for your festive presentation. 

Once shaped, place black tortilla chips near the top of the rectangle to represent the “head”. Next, get creative with the facial features—use dollops of sour cream to create eyes or a mouth, add refried black beans for definition or accents, and slice olives to use as pupils, buttons, or other fun details. 

To create guacamole spider webs, fill a pastry bag with sour cream and use a small tip to pipe spiderweb designs on top of the guacamole. Use a toothpick to perfect the web lines. No pastry bag? Just use a plastic bag with a small hole cut in the corner. Serve with tortilla chips and fresh veggies—and enjoy your spooky Halloween guacamole.

If you’re searching for a crowd-pleasing, on-theme appetizer that balances spooky charm with irresistible flavor, this Halloween guacamole is a must-try recipe that will make your party the talk of the town.

Get the recipe: Creamy, Zesty and Fresh Guacamole Recipe

07. Baked Brie in Puff Pastry

Image cc: twopeasandtheirpod, happymuncher, mollyshomeguide

Halloween is all about treats that delight both the eyes and the taste buds, and what better way to impress your guests than with a warm, cheesy appetizer?

The Warm Crispy yet Gooey Baked Brie in Puff Pastry—a show-stopping dish that combines creamy, melt-in-your-mouth brie with the buttery, golden layers of puff pastry. This recipe is surprisingly simple to make, yet it feels indulgent and festive, making it perfect for any Halloween gathering. 

Served straight from the oven, the gooey cheese oozes beautifully with every cut, creating a deliciously irresistible centerpiece. Pair it with your favorite crackers or slices of crusty bread, and you’ll have a crowd-pleasing appetizer that disappears in no time. 

Whether you’re hosting a spooky soirée or a cozy family get-together, this baked brie will bring warmth, flavor, and just the right touch of elegance to your holiday table.

Get the recipe: Buttery and Flaky Baked Brie in Puff Pastry Recipe

08. Sweet and Salty Chex Mix

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This Sweet and Salty Chex Mix is the ultimate crowd-pleaser! A mouthwatering blend of crunchy pretzel sticks, Corn Chex, and Cheerios, all coated in a buttery mixture of soy sauce, garlic salt, and sugar — it delivers that perfect balance of sweet and savory in every bite.

This easy-to-make snack is a twist on the classic party mix, combining familiar flavors with a deliciously addictive crunch.

Whether you’re setting up a snack table for trick-or-treat night, hosting a costume party, or just want something crunchy to munch on during a spooky movie marathon, this Chex mix is a total win. It’s easy to make ahead, easy to serve, and dangerously hard to stop eating — truly the kind of treat that turns a simple snack into the star of the night!

Get the recipe: Sweet and Salty Chex Mix Recipe - Christmas Crunchy Chex Mix

09. Bacon-Wrapped Sweet Potatoes

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What’s not to love about bacon-wrapped anything—especially when it’s paired with the cozy flavors of fall? 

These Bacon-Wrapped Sweet Potatoes are the perfect Halloween appetizer, combining the natural sweetness of roasted sweet potatoes with the irresistible savory crunch of crispy bacon. Each bite is a little bundle of sweet-and-salty perfection that disappears scarily fast at any party.

Inspired by classic bacon-wrapped smokies, this version gives the crowd-favorite appetizer a seasonal twist by swapping out sausage for nutrient-rich sweet potato cubes. 

They’re easy to make, fun to serve, and pair perfectly with your favorite dips and other Halloween finger foods. Whether you’re hosting a spooky bash or a cozy autumn get-together, make a double—or even triple—batch, because these festive bites won’t last long!

Get the recipe: Bacon-Wrapped Sweet Potatoes Recipe

10. Hawaiian Ham and Cheese Roll Sliders

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Halloween is the perfect time to get creative in the kitchen, and what better way to impress your guests than with Hawaiian Ham and Cheese Roll Sliders? 

These little bundles of flavor are the ultimate crowd-pleasers—sweet, savory, and irresistibly buttery. 

Each slider features tender slices of ham and perfectly melted Swiss cheese, all tucked into soft, fluffy rolls. But what really sets them apart is the rich, flavorful butter mixture that seeps into every bite, taking these sliders from simple to sensational.

These sliders aren’t just for Halloween—they’re a versatile appetizer you’ll reach for again and again. Perfect for lunch boxes, game-day spreads, picnics, parties, and even casual family dinners, they’re as convenient as they are delicious. The combination of sweet ham, savory cheese, and that luscious buttery topping makes every bite unforgettable.

Whether you’re planning a spooky-themed party, looking for a fun twist on finger foods, or simply craving a treat that everyone will love, Hawaiian Ham and Cheese Roll Sliders are a must-make. 

They’re quick to assemble, easy to serve, and guaranteed to disappear fast—so get ready to wow your guests with a Halloween appetizer that’s as festive as it is flavorful!

Get the recipe: Hawaiian Ham and Cheese Roll Sliders Recipe

And that’s a wrap on our 10 Halloween appetizers and desserts—each one scary-good and party-ready! From savory mummy bites to sweet ghostly treats, these recipes bring both flavor and fun to your spooky spread.

Halloween food is all about creativity and presentation—a drizzle of chocolate “blood” or a few candy eyes can turn simple dishes into showstoppers. So light those pumpkins, serve up your eerie creations, and let the feast begin!

Hawaiian Ham and Cheese Roll Sliders Recipe

Image cc: lifeloveandsugar, confessionsofagroceryaddict

The first bite of a slider, warm, cheesy, and buttery, is pure comfort in every bite.—the soft, slightly sweet roll giving way to layers of savory ham and melty cheese, all wrapped in a buttery, flavorful embrace. 

You're walking into your kitchen on a lazy Sunday afternoon, setting the table for friends during game day, or planning your holiday feast—and there they are: Hawaiian Ham and Swiss Roll Sliders, golden, aromatic, and irresistible. 

These little bites of heaven aren’t just appetizers—they’re a story on a plate, a combination of flavors that somehow manages to feel both comforting and indulgent.

Looking for the perfect anytime appetizer? Look no further than our iconic Hawaiian Ham and Swiss Sliders! 

This recipe brings together the ultimate balance of sweet, savory, and buttery goodness, making it a crowd favorite for everything from casual Slider Sundays to lively summer cookouts, family gatherings, or even a last-minute game day snack. 

And when the holidays roll around, these sliders truly shine—they’re perfect for Thanksgiving appetizers or as part of your Christmas party spread, offering guests a bite-sized taste of festive joy without the fuss.

The magic begins with key ingredients you probably already love. Tender, thinly sliced deli ham forms the savory heart of each slider, layered between two slices of rich, nutty Swiss cheese for that extra gooey goodness that keeps people coming back for more. 

All of this sits snugly atop pillowy, slightly sweet Hawaiian rolls, like King’s Hawaiian, which elevate the flavor to something extraordinary. But what really ties it all together is the buttery glaze—a dreamy mixture of melted butter, Dijon mustard, Worcestershire sauce, and onion powder—brushed generously over the top and finished with a sprinkle of poppy seeds for a subtle crunch and visual charm.

The process is simple, yet incredibly satisfying. Slice the rolls in half, layer the cheese, ham, and cheese again, and then cover the whole slab with the buttery poppy seed topping before tucking it into the oven. 

As it bakes, the aroma fills the kitchen, pulling everyone to the table, hungry and eager. Once baked to golden perfection, these sliders are cut into individual portions, ready to be devoured immediately—or stored to enjoy again the next day, when reheating brings back that melty, buttery magic all over again.

Whether you’re hosting a holiday party, Thanksgiving feast, Christmas gathering, or just want to indulge in a little comfort food, Hawaiian Ham and Swiss Sliders deliver every time. 

They’re sweet, savory, cheesy, and buttery—a combination that’s impossible to resist, and the kind of recipe that turns any occasion into a celebration. So grab your rolls, layer on the ham and cheese, and get ready to savor the most delightful sliders you’ll ever make—perfect for making your holiday table extra festive and unforgettable.

INGREDIENTS

• 1 (12-ounce) package Hawaiian sweet rolls

• 4 tablespoons (1/2 stick) unsalted butter

• 1 tablespoon Dijon mustard

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon onion powder

• 1/4 teaspoon kosher salt

• 12 slices Swiss cheese (about 7 ounces), divided

• 12 thin slices deli ham (about 10 ounces)

• 1 teaspoon poppy seeds

Image cc: confessionsofagroceryaddict

RECIPE INSTRUCTIONS

01. Place an oven rack in the middle position to ensure even cooking, then turn on your oven and set the temperature to 350°F. Allow the oven to fully preheat so it reaches the desired temperature before you place any food inside, ensuring consistent and perfectly cooked results.

02. Put 4 tablespoons of unsalted butter in a small, microwave-safe bowl and heat in the microwave until melted, about 20–30 seconds. (Alternatively, you can melt the butter in a small saucepan over medium heat.) 

03. Stir in 1 tablespoon of Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon onion powder, and 1/4 teaspoon kosher salt, then whisk everything together until well combined.

04. Without separating the rolls, take 1 package of Hawaiian sweet dinner rolls and carefully slice them in half horizontally using a serrated knife. Take your time with this step to ensure an even cut, so the tops and bottoms remain intact. 

05. Once sliced, gently place the bottom halves of the rolls into a 9x13-inch or 7x11-inch baking dish, arranging them closely together to form a uniform layer that will hold the fillings or toppings perfectly.

06. Place 6 slices of Swiss cheese on the rolls, overlapping them as needed to fully cover each one. Next, fold and layer 12 thin slices of ham over the cheese, placing one slice on each roll. Top the ham with the remaining 6 slices of Swiss cheese. Finally, cover with the top halves of the rolls.

07. Lightly brush melted butter over the entire surface of the rolls, ensuring each one is evenly coated for a rich, golden finish. Once the butter is applied, evenly sprinkle 1 teaspoon of poppy seeds (or sesame seeds) and chopped finely across the tops, allowing them to adhere nicely. 

08. After this, cover the baking dish securely with a layer of aluminum foil, making sure it is tightly sealed to trap the heat and moisture during baking, which will help the rolls cook evenly and stay soft and fluffy.

09. Bake the assembled sandwich until it is thoroughly heated and the cheese inside has fully melted, which should take about 20 minutes. Keep an eye on it to ensure even warming throughout. 

10. Once the initial baking time is complete, remove any covering and return the sandwich to the oven, allowing the rolls on top to bake until they achieve a light golden-brown color and a slightly crisp texture, which usually takes an additional 7 to 8 minutes. 

11. Carefully transfer the entire baked slab onto a large cutting board. Using a serrated knife, slice the slab into individual sliders, making sure each piece maintains its shape and layers. 

12. Arrange the sliders on a serving platter and serve warm for the best flavor and presentation.

Serving Ideas for Hawaiian Ham and Swiss Roll Sliders

These sliders are as versatile as they are delicious, making them perfect for a wide range of occasions:

• Holiday Feasts: Serve them as part of your Thanksgiving appetizer table or as finger food during a Christmas party—they’re easy for guests to grab and packed with festive flavor.

• Game Day Snacks: Perfect for football Sundays or watch parties, these sliders satisfy cravings and are easy to eat without utensils.

• Casual Gatherings: Bring them to potlucks, family get-togethers, or summer cookouts—they’re always a crowd-pleaser.

• Quick Weeknight Meal: Pair a few sliders with a side salad or roasted vegetables for a simple, comforting dinner.

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Tips for Baking the Perfect Sliders

Getting your sliders golden, melty, and flavorful is all about the baking technique:

• Cover for Even Heating: Cover the baking dish tightly with foil and bake for 20 minutes. This allows the sandwiches to heat evenly all the way through without browning too quickly.

• Uncover for a Golden Finish: After the initial bake, remove the foil and continue baking until the tops of the Hawaiian rolls are lightly browned and the cheese is melted and bubbly.

• Watch the Timing: Total baking time is around 28 minutes, but keep an eye on your oven as times may vary slightly depending on the size of the sliders and your appliance.

Make-Ahead and Storage Tips

These sliders are just as good the next day, making them perfect for prepping ahead of time:

• Make-Ahead: You can assemble the sandwiches and prepare the butter mixture up to 1 day in advance. Store them separately in the refrigerator and simply melt the butter again for 30–35 seconds in the microwave before brushing on top.

• Storage: Leftover sliders can be refrigerated in an airtight container for up to 3 days. To reheat, pop them in the oven or air fryer for a few minutes until warm and the cheese is melty again.

Buttery and Flaky Baked Brie in Puff Pastry Recipe

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There’s something undeniably magical about the moment a wheel of golden, bubbly cheese emerges from the oven, wrapped in a perfectly flaky puff pastry crust. That’s the experience baked brie in puff pastry delivers — a combination of rich, gooey indulgence and effortless elegance that instantly elevates any gathering. 

A cozy kitchen filled with the aroma of warm, buttery pastry, laughter echoing in the background, and a plate of cheese so irresistible that it disappears almost as fast as it comes out of the oven. That’s the kind of appetizer that turns a casual get-together into a celebration.

This baked brie recipe is as simple as it is impressive. With just a wheel of brie and a sheet of golden puff pastry, you’re on your way to serving a dish that looks like it belongs in a fancy restaurant but requires minimal effort in the kitchen. 

Served hot, it’s impossibly gooey and decadent — perfect for scooping with your favorite crackers or slices of crusty bread. And here’s a little insider tip: baking it in a pie plate instead of a baking sheet makes cleanup easier, contains all that melty goodness, and allows for effortless scooping without the need for extra utensils.

The key to perfection is patience — let it cool for five to ten minutes before serving. This short wait allows the molten cheese to firm up just enough to be perfectly scoopable, without losing any of its creamy, indulgent texture. 

Whether you’re planning a Thanksgiving or Chirtsmas holiday feast, a cocktail party, or just a cozy night with friends, baked brie in puff pastry is a crowd-pleaser that always steals the show.

What makes this appetizer even better is how easy it is to customize. From sweet touches like cranberry sauce, fruit preserves, or honey to savory options like caramelized onions, roasted nuts, or even a hint of jalapeño jelly, the flavor possibilities are endless. 

You can tailor it to your mood, the season, or the occasion — all with just a few simple ingredients.

So, whether you’re a seasoned entertainer or a first-time host, here’s everything you need to know to make the easiest, most luxurious baked brie for your next gathering. One bite and you’ll understand why this classic appetizer has been a favorite for generations — rich, gooey, and downright irresistible.

INGREDIENTS

• 1 (8 to 12-ounce) round brie cheese (5- to 7-inches in diameter)

• 1 sheet puff pastry, thawed but still cold

• All-purpose flour, for rolling

• 1 large egg, beaten

• Baguette slices or crackers, for serving

• Add extras like jam, preserves, pecans, ground cinnamon, cranberry sauce, roasted nuts, and maple syrup, honey, or jalapeño jelly (optional)

Image cc: twopeasandtheirpod, mollyshomeguide

RECIPE INSTRUCTIONS

01. Place a rack in the center of the oven and preheat it to 400°F. Prepare a baking sheet by lining it with parchment paper and set it aside, or alternatively, use a pie plate to bake your brie.

02. Lightly sprinkle a work surface with some flour. Unwrap one sheet of puff pastry and lay it on the floured surface. Dust a rolling pin with a bit of flour and roll the pastry into an approximate 11-inch square. No ruler needed—just eyeball it.

03. Place the whole round of brie in the center of the pastry. If you’re adding any optional toppings, sprinkle them on top. 

04. Fold the pastry corners over the brie to create a tidy package, then gently press the edges with your hands to secure and smooth the sides.

05. Then keep the wrapped brie on a baking sheet or pie plate. If the pastry has warmed and is no longer cool to the touch, refrigerate it for 10 minutes, or until you’re ready to bake and serve.

06. Lightly brush the entire pastry with 1 beaten egg, making sure to cover the sides and the folds. Avoid letting the egg pool beneath the brie. 

07. Bake for 35 to 40 minutes, or until the pastry turns a rich golden-brown.

08. Let it cool for 5 to 10 minutes. This allows the hot cheese to firm up slightly. If you cut into the brie too soon, most of it will spill out — still delicious, but a bit messier.

09. Lift the brie onto a serving plate by using the parchment paper. If you baked it in a pie dish, you can serve it directly from there—just make sure the dish has cooled enough to touch.

10. Place sliced baguette, crackers around and extras such as jams, syrups and nuts with the brie and enjoy while it’s still warm.

Serving Ideas and Tips

Baked brie in puff pastry is as versatile as it is delicious, making it perfect for any occasion. Serve it hot and gooey straight from the oven with your favorite crackers, sliced baguette, or even fresh fruit for a beautiful appetizer spread. 

For a fun twist, try serving individual portions using mini brie wheels wrapped in puff pastry — just cut the pastry into 3×3-inch squares, wrap each 1-ounce wheel, and bake at 400°F for 25 to 30 minutes. This makes them perfect for cocktail parties or buffet-style gatherings.

Image cc: happymuncher, mollyshomeguide

Flavour Variations

Looking to elevate the flavors even further? Try topping your baked brie with sweet or savory extras:

• Jam or preserves: Raspberry, apricot, or even jalapeño jelly adds a fruity or spicy contrast to the creamy cheese.

• Honey and nuts: A drizzle of honey and a sprinkle of toasted walnuts or pecans gives a crunchy, sweet-savory bite.

• Chutney: Mango or cranberry-cherry chutney adds an exotic, tangy note.

• Cranberry sauce: Perfect for holiday tables, whether store-bought or homemade.

• Caramelized apples: Sweet, slightly spiced apples give a nod to classic apple pie flavors.

• Caramelized onions: Slowly cooked onions bring a rich, savory depth. Mix in a touch of brown sugar or balsamic vinegar for extra flavor.

• Caramelized onions and mushrooms: For an earthy twist, add mushrooms to the caramelized onions during the last few minutes of cooking.

You can also swap the puff pastry for pie dough if that’s what you have on hand — the result will still be buttery, flaky, and utterly delicious.

Make-Ahead, Freezing, and Reheating

This recipe is surprisingly flexible if you want to prepare in advance:

• Make ahead: Wrap the brie in pastry and refrigerate for up to one day. Brush with egg wash just before baking to ensure a golden finish.

• To freeze: Wrap the brie in pastry (skip the egg wash) and then tightly in plastic wrap. When ready to bake, remove the plastic, brush with egg wash, and bake straight from frozen. Add a few extra minutes to baking time so the cheese melts fully.

• To reheat: Baked brie is best served fresh, but you can gently reheat leftovers in a 200°F oven until warmed through. Avoid microwaving — it can make the pastry soggy and the cheese separate.

With these tips, variations, and storage tricks, baked brie in puff pastry becomes not just an appetizer but a versatile, stress-free star for holidays, parties, or cozy nights in.

Sweet and Salty Chex Mix Recipe - Christmas Crunchy Chex Mix

Image cc: wheatbythewayside, bakeandbacon, shugarysweets, tasteofhome

There’s something irresistible about a snack that hits all the right notes — crunchy, slightly sweet, and perfectly salty — without leaving you feeling guilty. That’s exactly what this Sweet and Salty Chex Mix delivers. 

It’s a satisfying treat that feels indulgent but is made with wholesome ingredients, so you can enjoy handful after handful without a second thought.

If you’re looking for a quick and crowd-pleasing snack to serve at your Thanksgiving gathering or Christmas party, this recipe is it. It’s easy to make in big batches, perfect for gift jars, movie nights, or as a pre-dinner munchie while the turkey finishes roasting. 

The hardest part? Knowing when to stop snacking — because, let’s be honest, once you start, it’s nearly impossible to resist that crunchy, buttery, soy-sweet flavor.

The mix starts with a trio of cereals — Corn Chex, Cheerios, and Honeycomb — offering fiber, texture, and natural sweetness. Pretzel sticks add a touch of savory crunch, while a small amount of butter and canola oil helps the flavors stick without overwhelming the mix with fat. 

A light sprinkle of sugar, soy sauce, and garlic salt transforms the simple ingredients into a perfectly balanced sweet-and-salty snack. Every bite gives you a mix of flavors and textures that feel indulgent but are made with smarter choices in mind.

Think of it as your ultimate holiday party mix — comforting, nostalgic, and a little addictive. Whether you’re hosting a festive feast, bringing something to a potluck, or just looking for a cozy treat to enjoy by the tree, this Sweet and Salty Chex Mix will fit right in. After all, the holidays are about sharing — and this is one snack worth sharing (even if you secretly want to keep it all for yourself).

This Chex mix is perfect for anyone looking for a snack that satisfies cravings while still being a little healthier. Serve it in bowls for movie nights, pack it into jars for on-the-go munching, or keep it at your desk for a wholesome mid-day pick-me-up. 

The best part? You can snack without guilt, and the hardest part is actually stopping yourself from going back for just one more handful.

Sweet and Salty Chex Mix isn’t just tasty — it’s a snack you can feel good about, proving that healthy and delicious can coexist in one crunchy, flavorful bite.

INGREDIENTS

• 1 package (12 ounces) Corn Chex

• 1 package (10 ounces) Cheerios

• 1 package (10 ounces) Honeycomb cereal

• 1 package (10 ounces) pretzel sticks

• 1-3/4 cups sugar

• 1-1/2 cups canola oil

• 1-1/4 cups butter, melted

• 3 tablespoons soy sauce

• 2 tablespoons garlic salt

For Christmas Crunchy Chex Mix:

• 34.5 ounces Ghirardelli White Chocolate Chips, 3 packages

• 1 cup Gluten-free Pretzels

• 5 cups Corn Chex Cereal

• 5 cups Rice Chex Cereal

• 2 cups Dry Roasted Peanuts

• 1 ½ cups Red and Green M&M's Candy

• ¼ - ½ cup Red and Green Sprinkles

Image cc: wheatbythewayside, bakeandbacon, shugarysweets, tasteofhome

RECIPE INSTRUCTIONS

01. Preheat your oven to 275° F. Take a very large mixing bowl and add all of your cereals along with the pretzels, gently stirring them together to ensure they are evenly distributed. 

02. In a separate medium-sized bowl, combine the remaining ingredients—such as butter, sugar, and any seasonings—stirring continuously until the sugar is completely dissolved and the mixture is smooth and well-blended. 

03. Once ready, slowly pour this flavorful mixture over the cereal and pretzels. Using a large spoon or spatula, carefully toss everything together, making sure each piece is evenly coated with the sweet and savory mixture for a consistent flavor in every bite.

04. Carefully transfer the mixture into a large roasting pan, spreading it out evenly so it bakes uniformly. Place the pan in the oven and bake uncovered for about 1 hour and 15 minutes, making sure to stir the cereal every 15 minutes. 

05. This helps ensure that all pieces become evenly crisp and coated with the flavors. Once the cereal has reached a golden, crunchy texture, remove the pan from the oven and allow it to cool completely at room temperature. 

06. After it has cooled, transfer the cereal into an airtight container to maintain its crispness and freshness for future snacking.

Christmas Crunchy Chex Mix

Image cc: wheatbythewayside, bakeandbacon

Step 1: Melt the Chocolate

Add white chocolate chips to your crockpot, reserving half of the bag for later. Set to warm, cover, and let the chocolate slowly melt—stirring occasionally for about 45 minutes to 1 hour. Once smooth, add the remaining chocolate chips and stir until fully melted and glossy.

Step 2: Mix the Crunchy Goodness

Gently fold in the cereals, nuts, and pretzels until everything is evenly coated in chocolate. When the mix is almost fully covered, stir in 1 cup of festive red & green M&M’s for an extra pop of color and sweetness.

Step 3: Add Holiday Magic

Spread the mixture evenly onto two baking sheets lined with parchment paper. While the chocolate is still soft, sprinkle over the remaining M&M’s and holiday sprinkles. Let the mix cool completely until firm, then break into bite-sized pieces.

Perfect for gifting, snacking, or sharing at Christmas parties—this sweet and salty Christmas Chex Mix is pure holiday cheer in every crunchy bite!

Serving Ideas

Sweet and Salty Chex Mix is as versatile as it is delicious! Here are some ways to serve it:

• Snack bowls: Perfect for movie nights, game days, or casual get-togethers.

• Gift jars: Layer the mix in decorative jars for a thoughtful homemade gift.

• Party platters: Pair it with cheese, fruit, or nuts for a festive snack spread.

• On-the-go snack: Pack small portions in zip-top bags for a quick and satisfying treat at work, school, or travel.

Image cc: shugarysweets, tasteofhome

Recipe Variations

Give your Chex Mix a fun twist with these flavor ideas:

• Sesame Treats: Add about ½ teaspoon of sesame oil to the wet mixture for a subtle, nutty flavor.

• Get Spicy: Sprinkle in ⅛ teaspoon of cayenne pepper to add a gentle heat.

• Wasabi Peas: Toss in a handful or two of crunchy wasabi peas for pops of color and a spicy kick.

• Cheddar Crackers: Add a snack-sized bag of small cheddar-flavored crackers for extra savory flavor.

• Nuts & Extras: Mix in pistachios, walnuts, mixed nuts, caramel corn, lightly salted popcorn, or even corn chips for added texture and taste.

• Reduce Sugar: Cut ⅓ to ½ of the sugar for a less sweet mix. Reducing the amount of Honeycomb cereal also lowers the sweetness without sacrificing flavor.

Storage Tips

Proper storage keeps your Chex Mix fresh and crunchy:

• Cool completely: Let the mix cool entirely before storing to prevent sogginess.

• Airtight containers: Transfer the mix to an airtight container or zippered storage bag.

• Room temperature: Store at room temperature; it stays fresh for 2–4 weeks. (Though let’s be honest, it rarely lasts that long!)

• Make ahead: You can prepare batches up to a week in advance. During the holidays, extra batches can be stored in metal cookie tins or airtight containers for gifting or party prep.